Ash Wednesday came, being a catholic and for the spirit of lent season - I committed myself not to eat any meat and be vegetarian from February 25 till April 12. So with this, Mr. A and I shared vegetable dishes earlier.
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Chopped garlic and onions
Squash cut into squares
Long greenbeans cut into 1inch long
Eggplant cut into circles
Bittergroud cut diagonally
Salted Shrimp paste (bagoong in tagalog)
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Saute garlic and onions then put all the vegetables. Simmer for 3 minutes before adding the salted shrimp paste.
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chopped garlic and onions
carrots cut into cubes
minced cabbage
beaten eggs
salt to taste
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Saute garlic and onions followed by cabbage and carrots. Once the vegetable's change color, add the beaten egg ( you can choose to make it whole or stir it like what I did). Put salt as desired.
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