Thursday, April 30, 2009
New Bombay Restaurant - Glorietta Philippines
I was in the Philippines last April 8-13. I really included on my itinerary to have one lunch at this place. Been hearing alot of fuzz about this newly opened restaurant in Glorietta Mall. Also, mama is craving for some indian cuisine so I let my whole family and 2 other cousins enjoy the experience (though I order a separate food for my son at Jollibee Fastfood).
Breakfast at Great Eastern Hotel - Aberdeen Court
We stayed at Greart Eastern Hotel for 3days/2nights last April 10-12. My son's pre-school graduation party was held there too but i will post a separate article for that. This one concentrated on breakfast alone. I was really suprise that the hotel offers relatively cheap menus. Taste is average but not a bad as what some online review claims. Average taste but clean and freshly made I think, not to mention waiters were friendly and efficient.
Seafood Lunch - Good Friday 2009
In our family (at least on my mother's whole clan), it had always been a practice to have a get-together sort of a family reunion during lent season - good friday. Menus are always seafoods and veggies - at least for one day, we try our very best not to eat red meat.
Labels:
cooking,
filipino,
philippines,
seafood,
veggies
Fishing Village - Island Cove, Philippines
Relaxing ambiance over great food - that's how I can describe my experience dining at Fishing Village inside Island Cove Resort. Wide variation of filipino specialty dishes from different parts of the country (some menu you won't be familiar so better to ask the waiter first before you order). Depends how big your group is, you will be given a cabana where you can just enjoy te view, go fishing or just simply order your food/s right away.
Ivory Kitchen - Clark Quay
S$15 nett for a fine-dining weekday buget lunch? For real? Hehe... Yes, this classy indian restaurant serves buffet lunch from monday to friday at a very cheap price of S$15. Amazing right?
ivory kitchen weekday lunch buffet table
Appetizers and varied naans are being served at the table. While wide selection of vegetarian and non-vegetarian meals are at the buffet table. Though they change menus on a regular basis, my all-time favorites are thier chicken tandoori or tikka, fish fillet in in some indian spices/ sauce and lamb curry. However, they only serve white rice and vegetarian pulao, no other briyani selections. They have salads, fruits and dessert to complete your lunch. :)
Rating 1-5 (5 being the highest)
Food - 4
Service - 3
Price: Expensive if ala carte/ cheap if you avail the S$15 weekday bugget lunch promo
Will visit the place again? YES
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