In our family (at least on my mother's whole clan), it had always been a practice to have a get-together sort of a family reunion during lent season - good friday. Menus are always seafoods and veggies - at least for one day, we try our very best not to eat red meat.
tiger prawn in oyster sauce
fresh oyster in vinegar and onions
sauteed green mung beans
simmered green mussels on ginger
No comments:
Post a Comment