With tomato or banana catsup dipping, eggplant omelette or tortang talong in tagalog is a nice budget-friendly viand good for either breakfast, lunch or dinner.
Ingredients:
Medium-sized eggplants
Beaten eggs
Procedure:
1. Grill or boil the eggplants, remove the skin.
2. Soak the eggplants on beaten eggs (don't forget to put salt on the eggs)
3. Make sure the oil is very hot before frying the omelette.
4. Topped with tomato or banana catsup before serving
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