Tilapia in Coconut Cream

Not everyday you find black tiplaia in NTUC Fairprice (as red tilapia is more common here in Singapore). So i decided to buy one at 59cents per 100grams and call my mom.

Me: ma, what to do with black tilapia?
Mama: either ginataan or pesa.
Me: let me try ginataan. teach me how.

Ginataang tilapia is fish in cocount cream. In Philippines, we also use other fishes like "tulingan" and/or "tambakol". Perfect partner with rice and fish sauce.



Ingredients:
Onion
Ginger
Green Chili
Tilapia Fish
Coconut Cream
Salt to taste



Procedure:
1. Pour coconut cream, little amount of water, onions and ginger - let it boil.
2. Add the tilapia fish when boiling.
3. Put geen chili and salt to taste. Simmer until fish is cook.

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