I still have bittergourd left, excess on my yesterday sauted green mung beans ingredients. So I decided to cook ampalaya con itlog (or bittergourd with egg in english).
Ingredients:
Diced bittergourd
Beaten eggs
Salt
Prodecure:
1. Saute garlic, onions and bittergourd. Add beaten eggs and continue stirring until cooked. Add salt accorfing to taste.
Some put tomatoes on it and you can substitute pork with egg if you want. We Filipinos normally eat this with rice. Enjoy!
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