Green mussel or tahong in tagalong is one of my all-time favorite seafood. It's been a long time since I last ate this. So I decided to prepare a hassle-free Green Mussel Soup (so famous easy dish that even kids can cook it).
Ingredients:
Fresh green mussel
Ginger
Procedure:
1. Heat 1liter water with crushed ginger. Put green mussel once ginger broth is boiling. Sprinkle with salt according to taste. Remove from heat once mussel shell opens
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