Sunday, October 25, 2009

Gambas Aglio


A very famous appetizer, Gambas Aglio can be a main dish/ viand also. Best served sizzling and spicy.



Ingredients:
Prawns
Garlic (lots of it!)
Ginger
Tomato sauce
Tabasco or chili power




Procedure:
1. Stir-fry minced garlic and ginger.
2. Once garlic and ginger turned brown, add the prawns and continue stirring.
3. Pour little amount of tomato sauce.
4. Add tabasco or chili power and salt according to taste.


Perfect with hot steaming rice and beer. =)

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