Mee Goreng

I have extra carrots and cabbage as excess on my last creamy chicken macaroni soup ingredients so I decided to cook mee goreng.

Ingredients:
Garlic
Onions
Diced carrots
Beansprout
Shredded cabbage
Instant mee goreng (I used indomie brand)



Procedure:
1. Cook noodles as package instruction. Set aside.
2. Heat oil and saute garlic, onions, cabbage and carrots.
3. Add the pre-cooked noodels and the instant me goreng soysauce and seasoning.
4. Pour the beansprout and keep stirring until seasoning is evenly spread.
5. Serve with omellet and/or buttered toasted bread.