This dish is one of my mom's specialty. Green Mung Beans paired with cruncy deep fried fish - perfect! Miss my mother's home-cooked food so I tried to prepare one myself.
Ingredients:
Garlic
Onions
Ginger
Green mung beans
Bittergourd
Pork strips
Procedure:
1. Saute garlic, onions and ginger.
2. Add pork strips.
3. Put 1liter water when meat is already tender.
4. Let it boil then put the green mung beans.
5. Once beans are cook, add bittergourd.
6. Put salt according to taste and simmer for another 5 minutes.
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