Bhurji is a famous egg dish from india. Tried to customize it a little as I have extra button mushroom (excess from the recent pasta I cooked.
Ingredients:
Garlic
Onions
Minced button mushroom
Beaten eggs
Chili powder
Salt to taste
Procedure:
1. Heat oil. Saute garlic and onions until brown. Put minced button mushroom and add the beated egg. Sprinkle with chili powder and salt. Stir continously until cooked.
Budget-friendly and easy-to-prepare dish perfect for rice or bread. Enjoy!
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