You love vegetables? Then you are surely a chopsuey fanatic! A very flexible dish - it can be as extravagant with quail eggs and chicken liver on it, or it can be so simple with purely no-meat on it. I opted to cook it with prawn.
Ingredients:
Garlic
Onions
Cauliflower
Chukos (sayote)
Carrots
Cabbage
Prawn
Chicken broth
Soysauce
Procedure:
1. Stir-fry garlic and onions.
2. Add the cauliflower, chukos, carrots and prawns.
3. Pour the chicken broth and add soysauce and salt according to taste.
4. Add the cabbage and simmer for another 5 minutes.
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